Please notice, Michael has three plates in front of him. That means it must have been really good! Chocolate Caramel Hazelnut Pie 7.5 ounces wegmans pie crust, 1 pie crust from 2 crust package ----FILLING---- 1 ½ cup sugar ½ cup water ½ cup unsalted butter, cut into pieces 5 ounces evaporated milk 2 ounces unsweetened chocolate, chopped 2 cup hazelnuts or filberts, skinned and coarsely chopped ----OPTIONAL DECORATION---- 8 whole hazelnuts, skinned 24 sliced almonds Filling preparation: First, blind bake the pie crust as directed on package. Then, in a large, heavy-bottomed saucepan, stir together the sugar and water. Set the saucepan over medium-high heat. Let the sugar mixture come to a boil and continue to cook until it caramelizes. Do not stir the sugar as it cooks. If it caramelizes unevenly, you can move it around by swirling it in the pan. When the sugar is a rich golden brown, remove it from heat and stir in the butter and evaporated milk gradually, mixing well with a wooden sp...