Tried to Sew a Bit

Working on quilty stuff here and there but the arm and leg are proving to be difficult.  I was also collecting seeds from my garden and cleaning them for next year.  And I still have to feed the troops.  I made this salad today (we have so many tomatoes from the garden!) - very good:

Cherry Tomato Salad

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Recipe By: 

Serving Size: 8

Ingredients:

2 tablespoons balsamic vinegar

1 tablespoon red wine vinegar

1 large shallot , minced

1 teaspoon minced garlic

6 tablespoons extra-virgin olive oil

1 pinch Salt and freshly ground pepper, to taste

3 pints cherry tomatoes, halved

1/3 cup finely shredded basil

Directions:

In a large bowl, whisk together the balsamic vinegar, red wine vinegar, shallot and garlic.  Whisk in the oil in a thin stream and season with salt and pepper.  Add the tomatoes and basil and toss.  Season with salt and pepper and serve.