Today I ...

started blocks for a new sampler club we are running at the shop so the participants can see what we will be making.  

I had to make more biscotti, the vultures (Mike and the Boys) finished all of them from the batch I made on Sunday.  Today I made Gingerbread biscotti, it was okay, but I will find a different recipe next time!  I have one that uses candied ginger that I would like to try!


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